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Slow Cooker Chickpeas

Slow Cooker Chickpeas
PREP TIME
5 min
YIELDS
2 servings

Prepare chickpeas ahead of time in a slow cooker and store for use in your favourite dishes.

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Ingredients

7
cups water
1
lb(s) dried chickpeas, sorted and rinsed
¼
tsp baking soda
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Directions

Notes

Special equipment: a 2 1/2-quart slow cooker

Step 1

Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

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