Name: Slow Cooker Chickpeas
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 7 cups water; 1 lb(s) dried chickpeas, sorted and rinsed; ¼ tsp baking soda

Prep Time

5 min

Yields

2 servings

Prepare chickpeas ahead of time in a slow cooker and store for use in your favourite dishes.

ingredients

cups water

lb(s) dried chickpeas, sorted and rinsed

tsp baking soda

Ingredient Substitution Guide

directions

Notes

Special equipment: a 2 1/2-quart slow cooker

Step 1

Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

beans
Legumes
slow cook

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Slow Cooker Chickpeas

ingredients

directions

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