Get ready to dip! This fondue features Gruyere and Swiss cheeses for a creamy, cheesy flavour, and it’s made in the slow cooker — so it’s super simple to whip up!
Special equipment: a 1.5-quart slow cooker; skewers or toothpicks
Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.