Name: Slow-Cooker Fondue
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6 servings
Ingredients: ¾ cup white wine; 1 clove garlic, peeled and smashed; 9 ounce Gruyere cheese, grated; 9 ounce Swiss cheese, grated; 1 tbsp cornstarch; ½ tsp grated nutmeg; ¼ tsp kosher salt; ½ tsp freshly ground black pepper; 2 Granny Smith apples, sliced, for serving; 1 small head cauliflower, cut into florets, for serving; 1 loaf ciabatta, cubed, for serving

Ree Drummond's Slow-Cooker Fondue, as seen on The Pioneer Woman — Ree Drummonds Slow-Cooker Fondue, as seen on The Pioneer Woman

Prep Time

10 min

Cook Time

1h 30 min

Yields

6 servings

Get ready to dip! This fondue features Gruyere and Swiss cheeses for a creamy, cheesy flavour, and it’s made in the slow cooker — so it’s super simple to whip up!

ingredients

cup white wine

clove garlic, peeled and smashed

ounce Gruyere cheese, grated

ounce Swiss cheese, grated

tbsp cornstarch

tsp grated nutmeg

tsp kosher salt

tsp freshly ground black pepper

Granny Smith apples, sliced, for serving

small head cauliflower, cut into florets, for serving

loaf ciabatta, cubed, for serving

Ingredient Substitution Guide

directions

Notes

Special equipment: a 1.5-quart slow cooker; skewers or toothpicks

Step 1

Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.

Step 2

Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.

Step 3

Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.

Step 4

To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

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ingredients

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