Prep Time
8h
Cook Time
10 min
Yields
8 - 10 servings
A tasty and hearty breakfast of Irish oats, slow-cooked with an assortment of fruit is a great way to start your day!
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ingredients
4
cups frozen peach slices
2
cups steel-cut oats
⅔
cup packed brown sugar
1
tbsp vanilla extract
1
tsp kosher salt
1
cup sliced almonds
1
cup flaked coconut
2
cups golden raisins
1
cup whole milk
¼
cup heavy cream
1
cup fresh blueberries
Honey, for drizzling
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directions
Step 1
Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
Step 2
Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
Step 3
To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.