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Slow-Cooker Mulled Wine

Slow-Cooker Mulled Wine
YIELDS
4 servings

Treat yourself so some easy and delicious mulled wine courtesy of your slow cooker.

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Ingredients

4
cloves
3
whole star anise
2
cinnamon sticks
1
bottle red wine
¼
cup sugar, optional (depending on sweetness of wine)
2
strips orange zest, removed with a vegetable peeler
1 ½
cups orange juice, freshly squeezed and strained, or store-bought
1
small sprig rosemary, plus sprigs for garnish
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Directions

Notes

Special equipment: cheesecloth; kitchen twine

Step 1

Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.

Step 2

Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the “warm” setting. Serve in mugs with a rosemary sprig as garnish.

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My rating for Slow-Cooker Mulled Wine
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