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Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler
PREP TIME
20 min
COOK TIME
4h
YIELDS
6 - 8 servings

This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern flair.

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Ingredients

Peach Filling

Unsalted butter, for greasing insert
3
Tbsp cornstarch
2
Tbsp orange juice
2
(12-oz) bags frozen peaches (about 8 cups)
cup granulated sugar

Biscuit Topping

1 ¼
cups all-purpose flour
3
Tbsp granulated sugar
1
tsp baking powder
Pinch fine salt
4
Tbsp cold unsalted butter, cut into small pieces
¾
cup milk
¼
- ½ tsp almond extract, optional
¼
tsp ground cinnamon
¼
Tbsp ground ginger

Whipped Sour Cream Topping

½
cup heavy cream
¼
cup sour cream
2
Tbsp confectioners' sugar
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Directions

Step 1

Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.

Step 2

Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.

Step 3

Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.

Step 4

Meanwhile, combine the heavy cream, sour cream and confectioners’ sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.

Step 5

Spoon the cobbler into bowls and top with the whipped sour cream topping.

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