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Slow Cooker Pork and Black Bean Burrito

Slow Cooker Pork and Black Bean Burrito
PREP TIME
10 min
COOK TIME
5 min
YIELDS
2 servings

Turn last night’s into an irresistible lunch time feast.

Click here to watch how to make this recipe.

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Ingredients

1
cup leftover Slow Cooker Pork and Black Bean Chili (See Cook's Note below)
2
large tortillas
½
cup grated Cheddar cheese
½
avocado
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Directions

Step 1

Gently re-heat your leftover chili in a small saucepan.

Step 2

Lay your tortilla on work surface.

Step 3

Spoon half of the chilli into a rectangle in the centre of your tortilla.

Step 4

Place grated cheese and avocado over the chili.

Step 5

Fold the tortilla edge closest to you over the chili, fold in the sides of the tortilla, then keep rolling your tortilla.

Step 6

Repeat with the rest of your ingredients.

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