Turn last night’s into an irresistible lunch time feast.
Gently re-heat your leftover chili in a small saucepan.
Lay your tortilla on work surface.
Spoon half of the chilli into a rectangle in the centre of your tortilla.
Place grated cheese and avocado over the chili.
Fold the tortilla edge closest to you over the chili, fold in the sides of the tortilla, then keep rolling your tortilla.
Repeat with the rest of your ingredients.