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Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice
PREP TIME
15 min
COOK TIME
8h
YIELDS
8 - 10 servings

Toss beans, sausage, ham, vegetables, stock, and spices into the slow cooker and let this hearty meal cook itself!

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Ingredients

1
lb(s) dried red beans
½
lb(s) Andouille sausage, chopped
3
ribs celery, chopped
1
smoked ham shank
1
medium onion, chopped
1
large green bell pepper, chopped
1
Tbsp chili powder
1
tsp ground cumin
1
tsp garlic powder
½
tsp cayenne
½
tsp onion powder
½
tsp paprika
½
tsp brown sugar
Kosher salt
4
cups chicken stock
8
cups long-grain white rice, cooked - for serving
4
scallions, chopped
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Directions

Step 1

In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.

Step 2

Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

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My rating for Slow Cooker Red Beans and Rice
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