ADVERTISEMENT

Slow-Cooker Shrimp Boil

Slow-Cooker Shrimp Boil
PREP TIME
15 min
COOK TIME
4h 45 min
YIELDS
6 - 8 servings

You don’t have to live by the shore to enjoy a good old-fashioned New England-style shrimp boil. Use a slow cooker to cook potatoes and seasonings, then add the corn, shrimp and sausage to cook in the flavorful broth at the end.

ADVERTISEMENT

Ingredients

¼
cup seafood seasoning, such as Old Bay
2
large ears yellow corn, husked and cut into 1-inch pieces
1 ½
lb(s) large, deveined, shell-on shrimp
8
oz kielbasa, halved lengthwise and cut into 2-inch pieces
3
cloves garlic, lightly smashed
2
bay leaves
2
medium yellow onions, cut into eighths
½
cup chopped fresh parsley
¼
cup fresh lemon juice
Crusty bread, for serving
3
lb(s) very small red bliss potatoes (each about 1-inch in diameter)
ADVERTISEMENT

Directions

Step 1

Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker. Stir to combine. Cover with a lid and cook on low heat for 4 hours.

Step 2

Remove the lid and switch to high heat. Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning. Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes. Gently stir in the parsley and lemon juice.

Step 3

Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread.

Rate Recipe

My rating for Slow-Cooker Shrimp Boil
ADVERTISEMENT