Name: Slow-Cooker Steel-Cut Oats
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4 servings
Ingredients: 1 ½ cups steel-cut oats; ½ tsp freshly grated nutmeg; 2 very ripe bananas, mashed; 1 cinnamon stick; Kosher salt; Suggested toppings: toasted almonds or coconut (see note), toasted nuts, fresh or dried berries, maple syrup, ground cinnamon, coconut milk, almond milk, dairy milk and yogurt

Prep Time

5 min

Cook Time

Yields

4 servings

Have your breakfast ready to go first thing in the morning, no muss, no hassle. Valerie’s slow cooker secret is the way to go!

ingredients

1 ½

cups steel-cut oats

tsp freshly grated nutmeg

very ripe bananas, mashed

cinnamon stick

Kosher salt

Suggested toppings: toasted almonds or coconut (see note), toasted nuts, fresh or dried berries, maple syrup, ground cinnamon, coconut milk, almond milk, dairy milk and yogurt

Ingredient Substitution Guide

directions

Step 1

Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt. Cook on low for 8 hours.

Step 2

Serve the oatmeal with your desired toppings.

breakfast
brunch
fruit
rice and grain
slow cook

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Slow-Cooker Steel-Cut Oats

ingredients

directions

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