You might also like these Satisfying Chicken Slow Cooker Recipes.
The night before…
Chop celery. Thinly slice green pepper. Finely chop onion.
Place vegetables on bottom of slow cooker crock.
Sprinkle tapioca powder over vegetables.
Cut chicken into bite-sized pieces and place over vegetables.
Combine sugar, juice, soy sauce, ginger, sweet chili sauce and garlic clove. Mix together.
Add pineapple chunks. Pour mixture over chicken.
In the morning…
Return crock, with cover, to outer liner of slow-cooker. Set on low heat. Cook for 8-10 hours.
When you arrive home…
Add remaining pineapple chunks to slow cooker (or serve fresh).
Combine rice and water in a large microwave-safe pot. Cover and microwave at high 10 minutes, then medium 10 minutes.
Rinse carrots in colander under cold water. Place in a microwave-safe pot or casserole dish with lid. Cover and microwave at high for 5 minutes, then let stand.
When rice is done, microwave carrots at high for 2 additional minutes.