Prep Time
15 min
Yields
4 - 6 servings
Smashing cucumbers is a delicious and rustically beautiful preparation that is common across Asia. Smashing them creates a variety of different textures, and draining them concentrates the flavor. This is a simple-to-prepare dish but it packs personality!
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ingredients
1
lb(s) Persian or mini cucumbers
1
tsp kosher salt
1
Tbsp soy sauce
1
Tbsp Chinese black vinegar
2
tsp toasted sesame oil
1
tsp sugar
½
tsp crushed red chile flakes
Toasted sesame seeds and fresh cilantro, for garnish
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directions
Step 1
Place the cucumbers in a resealable plastic bag. Seal and use the palm of your hand to lightly smash the cucumbers. Take the cucumbers out of the bag and cut into 1-inch chunks. Add to a bowl and season with salt. Toss to coat.
Step 2
Combine the soy sauce, vinegar, sesame oil, sugar and chile flakes in a medium bowl. Whisk to dissolve the sugar.
Step 3
Add the cucumbers, then toss and garnish with the toasted sesame seeds and cilantro.