Smoked Duck Salad
In a large stainless steel bowl, mix duck breast, green beans, and frisee with enough vinaigrette to coat. Add parsley and fresh cracked black pepper. Season.
Prepare House Vinaigrette.
In a mixing bowl, whisk together the mustard, salt, pepper and vinegar. Whisking constantly, very slowly drizzle the olive oil and grapeseed oil into the mixture. Store tightly covered in the refrigerator for up to one week.
This is a very versatile vinaigrette.