Name: Smoked Salmon and Caper Cream Cheese Tea Sandwiches
Yield: 24 servings
Ingredients: 8 oz pkg cream cheese; ¼ cup capers, drained (50 mL); 1 small red onion; Zest of 2 lemons; Freshly ground black pepper; 2 ficelle (125g each) (mini baguettes); 8 oz smoked salmon, sliced (250 g); 1 bunch chives

Smoked Salmon and Caper Cream Cheese Tea Sandwiches

Yields

24 servings

ingredients

oz pkg cream cheese

cup capers, drained (50 mL)

small red onion

Zest of 2 lemons

Freshly ground black pepper

ficelle (125g each) (mini baguettes)

oz smoked salmon, sliced (250 g)

bunch chives

Ingredient Substitution Guide

directions

Step 1

In a food processor combine cream cheese, capers, red onion, lemon zest and pepper, and process until smooth. Set aside.

Step 2

Cut ficelles in half length-wise.

Step 3

Spread bottom half of baguette with cream cheese mixture

Step 4

Layer slices of smoked salmon and top with top half of baguette

Step 5

Place the bunch of chives in a bowl filled with boiling water

Step 6

Cut baguette into 12 slices depending on desired sandwich size.

Step 7

Tie with chive to hold together.

appetizer
dinner
fish
lunch
mother's day

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Smoked Salmon and Caper Cream Cheese Tea Sandwiches

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