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Smoked Salmon and Caper Cream Cheese Tea Sandwiches

Smoked Salmon and Caper Cream Cheese Tea Sandwiches
YIELDS
24 servings
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Ingredients

8
oz pkg cream cheese
¼
cup capers, drained (50 mL)
1
small red onion
Zest of 2 lemons
Freshly ground black pepper
2
ficelle (125g each) (mini baguettes)
8
oz smoked salmon, sliced (250 g)
1
bunch chives
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Directions

Step 1

In a food processor combine cream cheese, capers, red onion, lemon zest and pepper, and process until smooth. Set aside.

Step 2

Cut ficelles in half length-wise.

Step 3

Spread bottom half of baguette with cream cheese mixture

Step 4

Layer slices of smoked salmon and top with top half of baguette

Step 5

Place the bunch of chives in a bowl filled with boiling water

Step 6

Cut baguette into 12 slices depending on desired sandwich size.

Step 7

Tie with chive to hold together.

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My rating for Smoked Salmon and Caper Cream Cheese Tea Sandwiches
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