ADVERTISEMENT

Smoked Salmon and Chive Potato Rosti

Smoked Salmon and Chive Potato Rosti
YIELDS
12 servings
ADVERTISEMENT

Ingredients

12
oz (375g) Yukon Gold potatoes, peeled
1
oz (30g) smoked salmon, chopped
2
Tbsp (25 mL) chopped chives
1
Tbsp (15mL) vegetable oil
1
Tbsp (15mL) butter
¼
cup crème fraîche sour cream
ADVERTISEMENT

Directions

Step 1

Preheat oven to 400 degrees (200 Celsius).

Step 2

Using a box grater or food processor, coarsely grate potato and remove excess liquid in a kitchen towel. In a bowl, mix potato with smoked salmon and chives.

Step 3

In a skillet, heat oil and butter over medium heat. Spoon mixture, 2 tablespoons at a time, into pan turning once, until golden, about 2 minutes.

Step 4

Garnish with half teaspoon crème fraîche or sour cream.

Step 5

Transfer to a baking sheet, and bake until potato is tender, 8-10 minutes.

Rate Recipe

My rating for Smoked Salmon and Chive Potato Rosti
ADVERTISEMENT