Smoked Salmon and Chive Potato Rosti

Preheat oven to 400 degrees (200 Celsius).

Using a box grater or food processor, coarsely grate potato and remove excess liquid in a kitchen towel. In a bowl, mix potato with smoked salmon and chives.

In a skillet, heat oil and butter over medium heat. Spoon mixture, 2 tablespoons at a time, into pan turning once, until golden, about 2 minutes.

Garnish with half teaspoon crème fraîche or sour cream.

Transfer to a baking sheet, and bake until potato is tender, 8-10 minutes.