Yields
8 servings
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ingredients
1
lb(s) cream cheese, softened
1
cup sour cream
3
Tbsp lemon juice
2
Tbsp dill, minced
1
Tbsp horseradish, drained
2
Tbsp capers, chopped
½
lb(s) smoked salmon, chopped
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directions
Step 1
In a glass bowl, using an electric mixer, blend cream cheese and sour cream until completely smooth. Add lemon juice, dill, horseradish, capers and salt and pepper to taste.
Step 2
When mixture is well blended, gently stir in smoked salmon until well blended. Cover with plastic wrap and refrigerate until mixture is completely chilled. Serve with crackers or smoked salmon wrapped pops.