YIELDS
25 servings
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Ingredients
8
oz package cream cheese, softened (250 mL)
¼
cup capers, drained (50 mL)
1
small red onion, roughly chopped
2
Zest of 2 lemons
1
pinch Freshly ground black pepper
1
pkg bread sticks
15
slices smoked salmon, sliced in half lengthwise
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Directions
Step 1
In the bowl of a food processor, add cream cheese, capers, red onions and lemon zest.
Pulse until capers and onion are diced. Season with pepper.
Step 2
Spread cream cheese mixture on bottom quarter of breadstick.
Step 3
Wrap smoked salmon around cream cheese. Repeat with remaining bread sticks.
Step 4
This hors d’oeuvre is best assembled just before serving to avoid breadsticks from getting soggy.