Name: Smoked Salmon Wrapped Breadsticks
Yield: 25 servings
Cuisine: North American
Ingredients: 8 oz package cream cheese, softened (250 mL); ¼ cup capers, drained (50 mL); 1 small red onion, roughly chopped; 2 Zest of 2 lemons; 1 pinch Freshly ground black pepper; 1 pkg bread sticks; 15 slices smoked salmon, sliced in half lengthwise

YIELDS

25 servings

Ingredients

oz package cream cheese, softened (250 mL)

cup capers, drained (50 mL)

small red onion, roughly chopped

Zest of 2 lemons

pinch Freshly ground black pepper

pkg bread sticks

slices smoked salmon, sliced in half lengthwise

Ingredient Substitution Guide

Directions

Step 1

In the bowl of a food processor, add cream cheese, capers, red onions and lemon zest.
Pulse until capers and onion are diced. Season with pepper.

Step 2

Spread cream cheese mixture on bottom quarter of breadstick.

Step 3

Wrap smoked salmon around cream cheese. Repeat with remaining bread sticks.

Step 4

This hors d’oeuvre is best assembled just before serving to avoid breadsticks from getting soggy.

appetizer
fish
No-Cook
North American
Party Favourites

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Ingredients

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