ADVERTISEMENT

Smoked Salmon Wrapped Breadsticks

Smoked Salmon Wrapped Breadsticks
YIELDS
25 servings
ADVERTISEMENT

Ingredients

8
oz package cream cheese, softened (250 mL)
¼
cup capers, drained (50 mL)
1
small red onion, roughly chopped
2
Zest of 2 lemons
1
pinch Freshly ground black pepper
1
pkg bread sticks
15
slices smoked salmon, sliced in half lengthwise
ADVERTISEMENT

Directions

Step 1

In the bowl of a food processor, add cream cheese, capers, red onions and lemon zest.
Pulse until capers and onion are diced. Season with pepper.

Step 2

Spread cream cheese mixture on bottom quarter of breadstick.

Step 3

Wrap smoked salmon around cream cheese. Repeat with remaining bread sticks.

Step 4

This hors d’oeuvre is best assembled just before serving to avoid breadsticks from getting soggy.

Rate Recipe

My rating for Smoked Salmon Wrapped Breadsticks
ADVERTISEMENT