oz package cream cheese, softened (250 mL)
cup capers, drained (50 mL)
small red onion, roughly chopped
Zest of 2 lemons
pinch Freshly ground black pepper
pkg bread sticks
slices smoked salmon, sliced in half lengthwise
In the bowl of a food processor, add cream cheese, capers, red onions and lemon zest.
Pulse until capers and onion are diced. Season with pepper.
Spread cream cheese mixture on bottom quarter of breadstick.
Wrap smoked salmon around cream cheese. Repeat with remaining bread sticks.
This hors d’oeuvre is best assembled just before serving to avoid breadsticks from getting soggy.