Smoked Salmon Wrapped Breadsticks

  • serves 25
Trish Magwood
Trish Magwood


14 Ratings
Directions for: Smoked Salmon Wrapped Breadsticks


8 oz package cream cheese, softened (250 mL)

¼ cup capers, drained (50 mL)

1 small red onion, roughly chopped

2 Zest of 2 lemons

1 pinch Freshly ground black pepper

1 pkg bread sticks

15 slices smoked salmon, sliced in half lengthwise


1. In the bowl of a food processor, add cream cheese, capers, red onions and lemon zest. Pulse until capers and onion are diced. Season with pepper.

2. Spread cream cheese mixture on bottom quarter of breadstick.

3. Wrap smoked salmon around cream cheese. Repeat with remaining bread sticks.

4. This hors d’oeuvre is best assembled just before serving to avoid breadsticks from getting soggy.

See more: No-Cook, Appetizer, Party Favourites, North American, Fish, Summer, Picnic

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