Prep Time
5 min
Cook Time
5 min
Yields
1 - 2 servings
Use our Smoked Tofu to make this deli-style Panini. The heat from your Panini press will really bring out the smoky flavours of the tofu.
Courtesy of Sunrise Soya Foods.
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ingredients
⅓
pkg (70 g) Soyganic Smoked Tofu, cut into ¼-inch-thick slices
1
whole wheat panini flatbread or ciabatta bread
1
Tbsp (15 mL) sun-dried tomato pesto
½
cup (125 mL) shredded low-fat, low-sodium mozzarella cheese
4
slices large tomato
½
cup (125 mL) alfalfa sprouts
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directions
Step 1
Preheat a panini maker, grill pan, or griddle to medium heat or medium-high heat. Cut flatbread in half horizontally.
Step 2
Spread tomato pesto on each half of the flatbread.
Step 3
Layer the cheese, then the tomato slices, tofu and sprouts onto one half of the flatbread.
Step 4
Top with the other half of the flatbread and place onto the panini grill for 1-2 minutes until the bread is crisp and golden and the cheese has melted.
Step 5
Cut in half diagonally and serve immediately.