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Smokey Mac & Cheese

Smokey Mac & Cheese
PREP TIME
15 min
COOK TIME
15 min
YIELDS
4 servings

An exciting twist on classic mac and cheese, this recipe adds thin strips of bacon, red bell pepper and rotisserie chicken to a timeless dish.

Courtesy of Knorr

Per serving: 320 calories, 16 g total fat, (7 g saturated fat, 0 g trans fat), 50 mg cholesterol, 670 mg sodium, 27 g carbohydrate, 2 g fibre, 5 g sugars, 19 g protein. % DV: 25% vitamin A, 80% vitamin C, 10% calcium, 8% iron

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Ingredients

2
slices thick-cut bacon, cut into thin strips
1
cup (250 mL) yellow onion, chopped
1
cup (250 mL) red bell pepper, chopped
1
pkg Knorr® Sidekicks® Pasta - Chicken
½
cup (125 mL) Cheddar or Monterey Jack cheese
2
cup (500 mL) cut-up cooked rotisserie chicken
¼
cup (60 mL) fresh parsley, chopped
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Directions

Step 1

Cook bacon in 2 quart (2 litre) saucepan over medium high heat, stirring occasionally, until crisp, about 5 minutes. Stir red peppers and onion into saucepan and cook, stirring occasionally, until crisp-tender, about 3 minutes. Remove from saucepan and set aside.

Step 2

2.

Step 3

Prepare Knorr® Sidekicks® Pasta – Chicken in same saucepan according to package directions. Stir in chicken, cheese, peppers and onion during the last 2 minutes of cook time. Garnish with chopped parsley.

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