Prep Time
15 min
Yields
4-6 servings
A simple, delicious side dish.
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ingredients
1
Tbsp whole-grain mustard
1
Tbsp apple cider vinegar
2
Tbsp extra-virgin olive oil
kosher salt
1
apple, such as Fuji or Pink Lady, halved and cored
5
oz baby arugula
½
cup chopped smoked almonds
¼
cup dry ricotta cheese (see Cook's Note)
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directions
Step 1
Whisk together the mustard and vinegar in a large bowl. Drizzle in the olive oil, whisking until the dressing is emulsified. Season with 1/4 teaspoon salt.
Step 2
Using a knife or mandoline, thinly slice the apple into half-moons. Add the apples to the dressing and toss to coat. Add the arugula, smoked almonds and 1/4 teaspoon salt; toss to coat. Dollop the ricotta over the top and serve immediately.
Step 3
Cook’s Note: The ricotta cheese can be substituted with goat cheese, feta or any other creamy, crumbly cheese you have on hand.