ADVERTISEMENT

Smoky Cheddar Roasted Red Pepper Hummus Bites

Smoky Cheddar Roasted Red Pepper Hummus Bites
PREP TIME
10 min
COOK TIME
5 min

A colourful, mouth-watering hummus served on toasted pita bread and garnished with chopped chives.

Courtesy of Alison Kent

ADVERTISEMENT

Ingredients

1
can (19 oz/540 mL) chickpeas, drained and rinsed
1
cup (250 mL) drained and chopped roasted red peppers
1
cup (250 mL) shredded Black Diamond Medium Cheddar Cheese
1
clove garlic, minced
2
Tbsp (30 mL) olive oil
1
Tbsp (15 mL) lemon juice
1
tsp (5 mL) smoked sweet paprika
¼
tsp (1 mL) each salt and pepper
40
mini pita breads or crackers
chopped fresh chives or parsley
ADVERTISEMENT

Directions

Step 1

In a food processor, purée chickpeas, peppers, cheese, garlic, olive oil, lemon juice, paprika, salt and pepper until smooth.

Step 2

2.

Step 3

Toast pita breads; top each with about 1 tbsp (15 mL) hummus; sprinkle with chives, parsley, or a touch more paprika, if desired.

Rate Recipe

Be the first to rate Smoky Cheddar Roasted Red Pepper Hummus Bites
ADVERTISEMENT