Use leftover pork from a Sunday roast or buy some in the prepared foods section found in most grocery stores. Brought to you by Uncle Ben’s.
ingredients
directions
Prepare the UNCLE BEN’S® BISTRO EXPRESS® Long Grain & Wild – Mushroom Flavour Rice. Toss the rice with the pork, red pepper, red onion and BBQ sauce until well combined.
Sprinkle half the cheese on one side of each tortilla. Divide the pork mixture evenly over the cheese and top pickled jalapenos (if using) and remaining cheese. Fold to enclose filling.
Set a large, nonstick skillet over medium heat and coat with cooking spray. Place 2 quesadillas in the skillet and cook for 2 to 3 minutes per side or until lightly toasted and cheese is melted. Repeat with remaining quesadillas.
Tip #1: Use leftover pork from a Sunday roast or buy some in the prepared foods section found in most grocery stores.
Tip #2: For a vegetarian option, omit the pork and substitute with beans or lentils.