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S’mores Popcorn

S'mores Popcorn
PREP TIME
10 min
COOK TIME
10 min
YIELDS
14 servings

This salty and sweet treat is like two delicious snacks in one!

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Ingredients

2
Tbsp vegetable oil
½
cup popcorn kernels
2
Tbsp butter, melted
½
tsp salt
5
graham crackers, processed to fine crumbs (about ½ cup)
1
cup mini marshmallows
½
cup bittersweet chocolate chips, melted
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Directions

Step 1

Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.

Step 2

Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.

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