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ingredients
½
cup Cheddar Goldfish
4
Romaine heart leaves
1
cup roasted chicken, diced
⅓
cup reduced-fat mayonnaise
1 ⅓
tsp grainy Dijon mustard
1
Tbsp fresh dill, chopped
¼
cup celery, chopped
¼
cup red grapes, quartered
¼
cup tomato, diced
2
green onions, chopped
¼
cup mixed bell peppers, diced
¼
cup dill pickles, diced
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directions
Step 1
Combine diced chicken, mayonnaise, Dijon and fresh dill. This will be your base. Divide evenly between lettuce leaves. Add any combination of ingredients you like. Top with 5 Cheddar Cheese Goldfish – add more if you like the extra crunch!