Transport yourself to Harlem’s culinary hot spot with this indulgent seafood steam pot medley.
Seafood and Veggies
Bring a large pot of water to a boil then add half of Lolo’s seasoning, or your preferred seafood seasoning, along with half of garlic and butter. Reserve the balance of the seafood seasoning and garlic.
While the water is boiling, lower a basket of snow crab legs and the sweet potato wedges into the pot. Cover the pot with a lid, allowing the rising steam to heat the seafood. Cook for 5 minutes. Pull the basket out and set aside.
Next, lower a basket filled with shrimp and corn on the cob. Let it cook for only 3 minutes. Pull the basket out and set aside.
Add the balance of the butter, Old Bay seasoning (or preferred seafood seasoning), and chopped garlic into a plastic bag. Toss in the freshly cooked seafood and veggies, allow the butter to melt for a minute or two.
Shake it all vigorously in the bag, fully coating everything with the sauce.
Release all the goodness from the plastic bag and plate. With gloves, a bib, wet naps, and a de-sheller tool, plunge into your Snow Crab Legs and Shrimp Steampot. Enjoy.