Soft and Hard-Boiled Eggs

Soft and Hard-Boiled Eggs
Prep Time
3 min
Cook Time
10 min

The easiest guide out there to make soft or hard-boiled eggs!

Courtesy of Sue Riedl



Step 1

Bring as many eggs as required/desired to room temperature by immersing them in a bowl of warm tap water.

Step 2

Meanwhile, bring a small pot of water to a boil; use enough water to have all eggs submerged. Allow the water to reach a steady simmer.

Step 3

Gently add your eggs and set your timer for 5 minutes for soft-boiled and 10 minutes for hard-boiled.

Step 4

Remove eggs and cool until they are safe to handle.

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