Prep Time
5 min
Cook Time
3 min
Yields
6 servings
2010 Ina Garten, All Rights Reserved.
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ingredients
6
extra-large eggs
kosher salt and freshly ground black pepper
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directions
Step 1
Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
Step 2
Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
Step 3
Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.