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Soft Hard-Boiled Eggs

Soft Hard-Boiled Eggs
Prep Time
5 min
Cook Time
3 min
Yields
6 servings

2010 Ina Garten, All Rights Reserved.

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ingredients

6
extra-large eggs
kosher salt and freshly ground black pepper
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directions

Step 1

Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.

Step 2

Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.

Step 3

Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.

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