ADVERTISEMENT

Southwestern Corn Waffles

Southwestern Corn Waffles
PREP TIME
10 min
COOK TIME
10 min
YIELDS
3 servings

With just a few tweaks to a typical waffle, you’ll have the zesty and sweet flavours of the southwest in your waffle sandwich.

Click here to watch how to make this recipe.

ADVERTISEMENT

Ingredients

2 ½
cups Basic Pantry Pancake and Waffle Mix (See Cook's Note below)
1
cup milk
½
cup buttermilk
2
eggs, beaten
2
Tbsp oil
½
tsp chili powder
2
Tbsp thawed, frozen corn (place frozen corn in a colander and run hot water over for 15 seconds)
2
slices Monterey Jack cheese
½
avocado, sliced
3
Tbsp sour cream
1
tsp lime juice
pinch salt
1
tsp chopped cilantro
ADVERTISEMENT

Directions

Notes

Cook's Note:For the Basic Pantry Pancake and Waffle Mix recipe, click here.

Step 1

Preheat your waffle iron.

Step 2

In a large mixing bowl, whisk Basic Pantry Pancake and Waffle Mix. Stir in milk, buttermilk, eggs and oil. Add your chili powder and corn.

Step 3

Coat waffle iron with oil or nonstick spray; repeat if necessary between batches. Follow the waffle iron’s instructions for cooking.

Step 4

In a small bowl, mix together sour cream, lime juice and zest, salt and cilantro.

Step 5

Pack slices of Monterey jack cheese, avocado and sour cream. each in a separate container. Assemble sandwich at lunch hour.

Rate Recipe

My rating for Southwestern Corn Waffles
ADVERTISEMENT