With just a few tweaks to a typical waffle, you’ll have the zesty and sweet flavours of the southwest in your waffle sandwich.
Cook's Note:For the Basic Pantry Pancake and Waffle Mix recipe, click here.
Preheat your waffle iron.
In a large mixing bowl, whisk Basic Pantry Pancake and Waffle Mix. Stir in milk, buttermilk, eggs and oil. Add your chili powder and corn.
Coat waffle iron with oil or nonstick spray; repeat if necessary between batches. Follow the waffle iron’s instructions for cooking.
In a small bowl, mix together sour cream, lime juice and zest, salt and cilantro.
Pack slices of Monterey jack cheese, avocado and sour cream. each in a separate container. Assemble sandwich at lunch hour.