PREP TIME
10 min
YIELDS
1 serving
This easy dipping sauce takes no time at all and pairs well with spring rolls, tempura or other Asian dishes.
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Ingredients
½
cup low-sodium soy sauce
¼
cup rice wine vinegar
2
Tbsp finely grated ginger
2
Tbsp chopped green onion
2
medium cloves garlic, minced
2
tsp sugar
1
tsp sesame oil
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Directions
Step 1
Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura.