Prep Time
5 min
Yields
4 servings
Courtesy of Kikkoman.
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ingredients
½
cup Kikkoman Soy Sauce
2
Tbsp brown sugar
2
Tbsp sesame oil
2
cloves garlic, crushed
1
tsp ginger powder
2
x 1 ½-inch thick porterhouse steaks (about 3 lbs)
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directions
Step 1
Whisk together the soy sauce, brown sugar, sesame oil, garlic and ginger powder in a medium bowl. Place the steak in a gallon size resealable zip close plastic bag, pour the marinade over the steak, seal the bag and turn the steak over to coat. Marinate in the refrigerator for at least 2 hours.
Step 2
When ready to cook, remove the steak from the marinade, discarding the leftover liquid. Grill or broil to desired doneness.