Spaghetti Mare e Monte

Cook your pasta. By the time it’s done, your sauce will be ready. Pour the olive oil into a pan heated over medium-high heat. Then in go the garlic, chili pepper flakes and zucchini. Sauté for a minute, keeping an eye on it to make sure the zucchini doesn’t burn. Add the cherry tomatoes and some salt. Cook until zucchini and tomatoes get soft. When spaghetti is ready toss in the pan and cook together. Remove from heat and add the raw shrimp. The steam from the pasta will cook the delicate shrimp quickly. Finish with parsley and a drizzle of olive oil.