ADVERTISEMENT

Spaghetti with Tomato Sauce, Carrots and Dip

Spaghetti with Tomato Sauce, Carrots and Dip
YIELDS
4 servings
ADVERTISEMENT

Ingredients

tsp olive or canola oil (10 mL)
tsp prepared garlic in a jar (10 mL)
1
onion, chopped or pureed finely
½
cup frozen mixed vegetables (125 mL)
700
g canned tomato sauce (24 oz)
tsp Mrs. Dash Italian Seasoning (or fresh basil or oregano) (10 mL)
½
tsp salt (2.5 mL)
¼
tsp pepper (1 mL)
454
g fresh baby carrots (16 oz)
Ranch dip
6
L water (30 cups)
350
g spaghetti pasta (10 oz)
ADVERTISEMENT

Directions

Step 1

Heat oil in stovetop pot.

Step 2

Add onion then garlic.

Step 3

Puree mixed vegetables and add to pot.

Step 4

Add canned tomato sauce to pot. Add seasonings.

Step 5

Let simmer.

Step 6

Wash carrots and set out with dip.

Step 7

Fill a pot with water and bring to boil.

Step 8

Place pasta in boiling water and stir. Cook uncovered for 10 minutes.

Step 9

Rinse pasta in a colander with hot water; Return to pot, and toss with a little olive oil and basil.

Rate Recipe

My rating for Spaghetti with Tomato Sauce, Carrots and Dip
ADVERTISEMENT