To level up your daily dose of java, try this Spanish-inspired coffee recipe. It’s so simple, you’ll keep coming back to it again and again.
Rim a tall heavy glass mug with sugar.
Drizzle in a little Galliano and swirl around the inside of the mug.
Add 1-ounce of Brandy and ¾-ounce Cointreau, followed by 4 to 5-ounces your rich roasted coffee brew.
Top with whipped cream and a splash of coffee liqueur.