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Spanish Mussels

Spanish Mussels
YIELDS
6 servings

Source: David Kannenberg

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Ingredients

3
lb(s) fresh cultured blue mussels
½
lb(s) chorizo sausage, sliced
½
cup onion, sliced
2
clove garlic, minced
1
cup salsa
½
cup dry white wine
¼
cup green onion, chopped
2
Tbsp olive oil
French bread
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Directions

Step 1

Rinse the fresh blue mussels in tap water.

Step 2

In a large frying pan, sauté the sausage and onion in olive oil until onion is golden. Transfer sausage and onion to medium-sized pot and lay cleaned fresh blue mussels on top.

Step 3

Add wine, salsa, and garlic. Cover. Steam for 4 – 7 minutes.

Step 4

Add salt and pepper to taste.

Step 5

Serve on a large platter with sliced French bread.

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My rating for Spanish Mussels
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