Spice Cookie with French Vanilla Ice-Cream

  • serves

A decadent dessert featuring homemeade spice cookies topped with two scoops of French vanilla ice cream, whipped cream and chocolate drizzle. Courtesy of Wolfgang Sterr of Whistler Blackcomb.

3 Ratings
Directions for: Spice Cookie with French Vanilla Ice-Cream


1 ½ cup all-purpose flour

1 cup cocoa powder

1 cup fine sugar

1 cup golden brown sugar

1 tsp baking soda

1 tsp ground cinnamon

1 tsp cayenne pepper

1 cup chocolate chips

1 Tbsp vanilla extract

2 large eggs

½ cup canola oil

3 Tbsp ginger


1. Mix together flour, cocoa, baking soda, cinnamon, cayenne and chocolate chips.

2. Whisk together remaining ingredients in a separate bowl.

3. Combine the two and mix well.

4. Form the mix into 4-oz potions. Press the portions flat and wrap individually and freeze.

5. When ordered, take out of freezer place on greased baking sheet and bake at 375ºC for 10-12 minutes or until they start to crack.

6. Dessert Assembly: Place a warm cookie onto the plate and 2 scoops of French vanilla ice cream on top.

7. Pipe real whipped cream onto the dessert. Decorate with chocolate drizzle and a light berry sauce. Enjoy!

See more: Dessert, Snack, Bake, Eggs/Dairy



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