Yields
6 servings
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ingredients
⅔
cup sugar
1
long strip lemon, rind
1
star anise
4
whole cloves
1
cinnamon, stick
½
cup water
2
cup cold strong brewed coffee
2
Tbsp coffee liqueur
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directions
Step 1
In saucepan, combine sugar, lemon rind, star anise, cloves, cinnamon stick, and water; bring to boil, stirring to dissolve sugar. Remove from heat. Pour in coffee; let stand for 10 minutes. Strain through fine sieve into bowl; refrigerate until chilled completely.
Step 2
Stir in liqueur. Pour into metal cake pan. Freeze for 1 hour. Stir with fork; repeat every 30 minutes until mixture forms small, even crystals. Serve immediately.