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Spiced Mustard Hash Browns

Spiced Mustard Hash Browns
PREP TIME
25 min
COOK TIME
10 min
YIELDS
4 servings

These tasty hash browns are made with russet potatoes, loads of herbs and spices like Mexican oregano, coriander and cumin.

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Ingredients

2
Tbsp canola oil
½
red onion, finely diced
4
Tbsp (½ stick) butter
5
russet potatoes, peeled parboiled and diced
1
Tbsp kosher salt, plus for the vinaigrette
2
tsp dried Mexican oregano
¼
tsp ground coriander
¼
tsp ground cumin
¼
tsp freshly ground black pepper, plus for vinaigrette
3
Tbsp whole-grain Dijon mustard
3
Tbsp red wine vinegar
1
- 2 tsp honey
¾
cup olive oil
4
scallions, chopped on diagonal
¼
cup chopped fresh cilantro
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Directions

Step 1

Heat the oil in a large cast-iron skillet over high heat. Add the red onions and saute until beginning to brown, 1 minute. Add the butter; when almost all melted, add the potatoes, salt, oregano, coriander, cumin and pepper. Toss the potatoes to coat with fat and spices, then let them cook, pressing occasionally with a spatula, until very dark and crispy on the bottom, about 5 minutes.

Step 2

Meanwhile, whisk together the mustard, vinegar, 1 teaspoon honey and some salt and pepper in a medium bowl. Slowly whisk in the olive oil to make a thick dressing. Taste and add honey or salt and pepper as needed.

Step 3

When the potatoes have developed a nice dark crust, use the spatula to turn them over in chunks, pressing them again into the bottom of the pan to toast slightly. Scatter the scallions and cilantro on top and toss a bit to combine. Drizzle with some of the dressing. Transfer the hash browns to a serving platter. Serve with the remaining dressing on the side.

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