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ingredients
4
cup olive oil
30
whole star anise
1 ½
tsp whole cardamom, seeds, toasted
½
tsp freshly grated nutmeg
2
tsp fennel, seeds, toasted
1
Tbsp green peppercorns
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directions
Step 1
Preheat oven to 225 degrees F.
Step 2
Combine oil, 20 star anise, cardamom, nutmeg, and fennel in a saucepan.
Step 3
Bring just to a boil. Cover and place in oven for 2 hours. Remove from oven and cool.
Step 4
Strain into a bottle. Add 10 star anise and green peppercorns.
Step 5
Cap and refrigerate. Use within 5 days.
Step 6
Makes 4 cups.