Name: Spiced Pumpkin Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 ¼ cups flour; 2 tsp ground cinnamon; 2 tsp baking powder; ½ tsp baking soda; ½ tsp ground ginger; ½ tsp kosher salt; ¼ tsp ground nutmeg; 1 ¾ cups whole milk; 1 cup canned pumpkin purée; ½ cup brown sugar; ¼ cup melted butter; 1 egg; 1 tsp vanilla extract; Vegetable oil, for waffle iron; Whipped cream, for topping; Maple syrup, for topping

PREP TIME

10 min

COOK TIME

20 min

YIELDS

12 servings

Thanks to my fairy godsister, these light and fluffy Spiced Pumpkin Waffles fill my mornings with magic.

Ingredients

2 ¼

cups flour

tsp ground cinnamon

tsp baking powder

tsp baking soda

tsp ground ginger

tsp kosher salt

tsp ground nutmeg

1 ¾

cups whole milk

cup canned pumpkin purée

cup brown sugar

cup melted butter

egg

tsp vanilla extract

Vegetable oil, for waffle iron

Whipped cream, for topping

Maple syrup, for topping

Ingredient Substitution Guide

Directions

Notes

*If you don't have a waffle iron, you can make 18 large pancakes from the batter.

Step 1

For the waffles, in a large mixing bowl, combine flour, cinnamon, baking powder, baking soda, ginger, salt and nutmeg. Set aside.

Step 2

Using a blender, combine milk, pumpkin purée, brown sugar, melted butter, egg and vanilla extract until smooth. Stir pumpkin mixture into flour mixture just until combined. Lumps in the batter are okay.

Step 3

Brush a waffle iron lightly with vegetable oil and spoon batter into waffle iron, spreading quickly. Close lid and let cook 4-5 minutes, until the waffle is golden brown.

Step 4

Repeat with remaining batter and serve with a dollop of whipped cream and maple syrup.

Rate Recipe

My rating for Spiced Pumpkin Waffles

Spiced Pumpkin Waffles

Ingredients

Directions

Rate Recipe

Get the Food Network Canada Newsletter