Prep Time
30 min
Cook Time
45 min
Yields
8 servings
Courtesy of Philadelphia Cooking Creme
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ingredients
2
Tbsp cooking oil
1
large onion, chopped
1
Tbsp grated ginger root
2
Tbsp ground cumin
1
tsp ground turmeric
12
carrots, peeled, chopped
2
cup red lentils
4
cup 25%-less-sodium chicken broth
3
cup water
1
tub (270 g) Philadelphia Savoury Garlic Cooking Creme Cream Cheese Product
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directions
Step 1
HEAT oil in Dutch oven or large deep skillet on medium heat. Add onions and ginger; cook and stir 5 min. or until crisp-tender. Stir in cumin and turmeric; cook and stir 1 min. Add carrots, lentils, broth and water; stir. Bring to boil; cover. Simmer on medium-low heat 30 to 45 min. or until vegetables are tender
Step 2
BLEND soup, in small batches, in blender until smooth. Return to pan. Whisk in Cooking Creme; cook and stir 5 min. or until heated through.
Step 3
TIP: For a thinner consistency, stir additional chicken broth or water into hot soup before serving.