Ease of Preparation: Easy
Prep Time: 15 minutes
Take out equipment and ingredients.
Brown meat in a large stove-top pot at med-high.
Stir until meat is no longer pink. Drain most of the liquid from the black beans and add all but 1/4 cup beans to pot.
Mash reserved beans with a fork and then add those to pot as well.
Add tomatoes, tomato paste, chili powder, cumin powder, salsa and raisins to pot.
Stir well and reduce heat to medium-low. Set timer for 10 minutes, stirring occasionally.
Meanwhile: Slice pineapple and place on a serving dish at the dinner table.
Pour tortilla chips into a serving bowl and place at the dinner table.
This chili looks beautiful garnished with cheddar, salsa, sour cream and cilantro. When timer rings, dinner is ready.