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Spicy Calabrian Shrimp

Spicy Calabrian Shrimp
PREP TIME
10 min
COOK TIME
10 min
YIELDS
4-6 servings

Zesty, juicy, snackable shrimp.

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Ingredients

½
cup freshly grated Parmigiano-Reggiano
2
Tbsp olive oil
2
tsp Calabrian chile paste
1
tsp lemon zest (1 lemon)
¼
tsp dried oregano
¼
tsp salt
1
lb(s) large shrimp, peeled and deveined, tails on
½
small lemon
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Directions

Step 1

Preheat the oven to 425ºF.

Step 2

In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.

Step 3

Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.

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