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Spicy Chorizo Sausage, Aged Cheddar & Roasted Pepper Frittata

Spicy Chorizo Sausage, Aged Cheddar & Roasted Pepper Frittata
Prep Time
15 min
Cook Time
30 min

This dish is a great way to use up leftover sausages and works well as a brunch or lunch meal.

Recipe by Chef Matt Stowe. Brought to you by GLAD®.

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ingredients

Filling

2
Tbsp olive oil
½
cup onions, finely diced
2
clove garlic, minced
1
cup cooked chorizo (or other type) sausage, diced into ¼-inch cubes
½
cup roasted peppers, skins removed, coarsely chopped
2
Tbsp basil, chopped
¾
cup aged white Cheddar cheese, grated

Base

10
eggs
1
cup milk
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directions

Step 1

Preheat oven to 325ºF.

Step 2

Heat a medium non-stick oven-safe skillet pan on medium-high heat. Add olive oil and onions and sauté for 3-4 minutes until the onions have softened.

Step 3

Add the garlic and continue to cook for 1 minute. Remove from heat and fold in the peppers and basil.

Step 4

Combine the eggs and milk in a mixing bowl. Whisk until eggs and milk are well combined and no streaks of egg are visible.

Step 5

Pour the base into the pan. Add the grated cheddar cheese and stir until the cheese and filling are evenly distributed across the pan.

Step 6

Place in the oven for 30-35 minutes or until a knife can be inserted into the middle of the frittata and it comes out clean.

Step 7

Remove from oven and allow to cool for 10-15 minutes before unmolding.

Step 8

Flip pan over onto a cutting board, frittata should fall out easily. Cut into wedges and serve with crispy hash browns, toast or on its own.

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