ADVERTISEMENT

Spicy Fish with Tomato Salsa

Spicy Fish with Tomato Salsa
PREP TIME
15 min
COOK TIME
10 min
YIELDS
6 servings

Your choice of fried basa or cod fillets seasoned with herbs and spices and topped with a zesty homemade salsa.

Courtesy of the Snyman family.

ADVERTISEMENT

Ingredients

5
green onions, sliced
4
shallots, chopped
3
beefsteak tomatoes, chopped
2
cloves garlic, minced
1
cup pitted green olives, chopped
1
red bell pepper, chopped
¼
cup capers
1
lime, zest and juice
6
pieces basa or cod fillets
cup canned chipotles, chopped
½
cup cilantro, chopped
Salt and pepper
2
Tbsp butter, divided
2
Tbsp olive oil
Small flour tortillas (optional)
ADVERTISEMENT

Directions

Step 1

In a large bowl, combine green onions, shallots, tomatoes, garlic, olives, red pepper, and capers. Add zest and squeeze lime juice over mixture; set aside.

Step 2

Rub outside of fish with chipotle; sprinkle with cilantro and season with salt and pepper.

Step 3

Heat butter and oil in a large skillet, fry fish in batches and cook until done, about 6-8 minutes. Place fish on tray and top with salsa mixture.

Step 4

Serve with warm tortillas, if using.

Rate Recipe

My rating for Spicy Fish with Tomato Salsa
ADVERTISEMENT