Your choice of fried basa or cod fillets seasoned with herbs and spices and topped with a zesty homemade salsa.
Courtesy of the Snyman family.
In a large bowl, combine green onions, shallots, tomatoes, garlic, olives, red pepper, and capers. Add zest and squeeze lime juice over mixture; set aside.
Rub outside of fish with chipotle; sprinkle with cilantro and season with salt and pepper.
Heat butter and oil in a large skillet, fry fish in batches and cook until done, about 6-8 minutes. Place fish on tray and top with salsa mixture.
Serve with warm tortillas, if using.