Prep Time
15 min
Yields
3 servings
A zaatar-spiced Greek yogurt dip.
Yields 3 cups.
ADVERTISEMENT
ingredients
2
Tbsp lemon juice
2
cloves garlic, smashed
Kosher salt
1
cup full-fat Greek yogurt
½
cup tahini
1
Tbsp zaatar spice
½
tsp red pepper flakes
1
Tbsp fresh thyme leaves
Serving suggestions: crumbled halva, extra-virgin olive oil and flaky sea salt
ADVERTISEMENT
directions
Step 1
Place the lemon juice, garlic and 3/4 teaspoon salt in a food processor and pulse until the garlic is finely minced. Add the yogurt, tahini, zaatar, red pepper flakes and thyme; puree until smooth.
Step 2
Transfer the dip to a bowl and, if desired, serve garnished with halva, a drizzle of olive oil and some flaky sea salt.