ADVERTISEMENT

Spicy Ginger Salmon with Steamed Vegetables

Spicy Ginger Salmon with Steamed Vegetables

Courtesy of Johanna Burkhard and Panasonic

Makes 2 servings

ADVERTISEMENT

ingredients

3
Tbsp orange juice
tsp soy sauce
1
Tbsp rice vinegar
1
Tbsp packed brown sugar
1
tsp cornstarch
2
tsp minced fresh gingerroot
1
small clove garlic, minced
½
Tbsp chili paste or to taste
2
centre cut salmon fillets, skins removed
1
cup thinly sliced mushrooms
2
cup shredded Swiss chard or spinach
1
red bell pepper, cut into 2-inch thin strip
1
green onion, finely sliced
ADVERTISEMENT

directions

Step 1

In a glass measure, blend orange juice, soy sauce, vinegar, brown sugar and cornstarch until smooth. Add ginger, garlic and chili paste. Microwave on High for 1 to 1-1/2 minutes, stirring once, until sauce comes to a full boil and thickens. (Sauce will be quite thick).

Step 2

Convection Method: Preheat Panasonic Steam Convection Microwave Oven to 425°F (210°C). Arrange salmon in an oiled 8-inch (2 L) glass baking dish. Spread with sauce and bake for 10 minutes or until fish is just opaque.

Step 3

Microwave Method: Cover salmon with microwave-safe plastic wrap and turn back one corner to vent. Microwave on Medium (50%) for 3-1/2 to 5 minutes or until fish is just opaque.

Step 4

Layer with mushrooms, Swiss chard, red pepper and green onion. Cook on Microwave with Steam setting for 6 to 7 minutes or until Swiss chard is just wilted and peppers are tender-crisp.

Rate Recipe

My rating for Spicy Ginger Salmon with Steamed Vegetables
ADVERTISEMENT