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Spicy Green Chili Sauce

Spicy Green Chili Sauce
Prep Time
15 min
Cook Time
1h
Yields
16 servings

Enjoy Chuck Hughes’ spicy green chili sauce – it is addictively spicy!

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ingredients

2
dozen hot green peppers (Jalapeño, Poblano chili or Cubanelle peppers)
¼
cup olive oil
1
onion, minced
3
garlic cloves, minced
1
Tbsp coriander, ground
2
Tbsp white vinegar
A pinch of sugar
2
cup water
¼
cup cilantro, chopped
Salt & pepper
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directions

Step 1

Preheat oven to 225 C (450 F).

Step 2

Place the peppers on a baking tray. Drizzle with half the olive oil and season with salt. Roast them for about 30 minutes until the skin is charred.

Step 3

Next, place the peppers in an airtight container and let cool (this will facilitate peeling off the pepper skins later). Remove the skin, the seeds and chop them in chunks.

Step 4

In a saucepan on medium high, heat the remaining olive oil and sauté onions until fragrant, about 2 minutes. Add the roasted peppers, garlic, coriander, white vinegar, and sugar and continue to cook for 1 minute. Add water and lower the heat to medium low and cook for about 30 minutes until almost all the liquid has evaporated. Add cilantro. Season with salt & pepper.

Step 5

Cook’s note: You can use any kind of green pepper you like – long hot chili, hatch chili, etc.

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