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Spicy Green Curry Chicken Baked in Parchment Paper

Food Network Canada
Yields
1 serving

Recipe courtesy of Chris Klugman,Chef, Summerhill Market.

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ingredients

½
tsp curry green paste
3
Tbsp coconut milk
1
tsp sliced fresh ginger, root
1
tsp sliced garlic
1 ½
tsp lime, juice
1
tsp Asian fish sauce
2
boneless chicken, thigh
1
piece parchment paper, 12 by 12-inch square
½
piece bok choy, halved, lengthwise
6
carrot, slices
½
red finger chili, sliced, lengthwise
1
mushroom, sliced
6
snow peas
4
fresh whole coriander, leaves
1
cup cooked sticky rice, or, noodles
2
yellow patty-pan squash
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directions

Step 1

Preheat oven to 350 degrees F.

Step 2

In a small bowl combine green curry paste, coconut milk, ginger, garlic, lime juice and fish sauce. Add chicken and coat with sauce.

Step 3

Fold parchment into a triangle shape and crease paper. Open the paper and place chicken and sauce mixture into the centre.

Step 4

Arrange coriander leaves, bok choy, carrot slices, chile pepper, squash, mushroom and snow peas over the chicken.

Step 5

Fold the paper returning to a triangle shape. Start to twist the edges of the paper together at one side.

Step 6

Work your way around to the other side. The package will fold into a half moon shape. Turn under excess paper at the end.

Step 7

Place package on a baking sheet. Bake for 30 minutes.

Step 8

Remove paper package from oven and place on a large plate. Cut the package open using scissors and pour contents out onto plate.

Step 9

Serve with sticky rice or noodles.

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