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Spicy Grilled Atlantic Salmon Sandwich

Food Network Canada

 

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ingredients

Spicy Grilled Atlantic Salmon

2 5
oz Atlantic Salmon (boneless, skinless)
1-2
tbsp canned chipotle peppers, pureed
Extra Virgin Olive Oil
Salt and Pepper to taste

Chipotle Tartar Sauce

½
cup coleslaw
3
Tbsp chipotle tartar sauce (1 part tartar sauce with ½ part of chipotle puree)
4
large pieces of Butter leaf Lettuce
2
large soft bread rolls, halved
12
large onion rings, deep-fried
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directions

Step 1

Preheat char broiler or BBQ grill. Brush the salmon fillets

with the olive oil and season both sides with salt and pepper.

Step 2

Place the salmon onto the pre-heated grill and baste with the

chipotle puree. Cook the salmon fillet on each side for

approximately 4-5 minutes. Once grilled on both sides, remove

from heat.

Step 3

Lightly toast the bread roll on the grill and remove from

heat. Spread each side of the toasted bread with the chipotle

tartar sauce. Add the butter leaf lettuce and grilled salmon

to the toasted bread, top with the coleslaw and serve with the

fried onion rings.

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