Courtesy of Kellogg’s® All-Bran®
Preheat oven to 200ºC/400ºF. Crush All-Bran Original* cereal and set aside.
Place fish fillets in a shallow, greased baking dish allowing 1 cm/1/2 inch between fillets.
In small bowl blend together butter, lemon zest, parsley, dried tarragon, red pepper flakes, olives and pepper. Blend in crushed cereal and bread crumbs. Spread mixture over top of fish.
Bake for 12 -15 minutes or until fish is cooked through and topping is golden. Serve with lemon wedges.